A nod to all things culinary that come from a wood fire oven.
And a special nod to Chris Bianco and his Pizzeria Bianco, in Phoenix. Food & Wine's June issue just proclaimed his creations "arguably America's best pizza, with beautiful wood fired crusts." I have never forgotten Bianco's white pizza with arugula. It wasn't easy to get a spot at a table or the bar at Pizzeria Bianco that weekday noon hour more than a few years ago and I imagine the lines are still as long. A good pie is worth the wait.
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